Plated Prestige

Step into the opulent kitchens of India’s royal courts and heritage homes with Plated Prestige. This cookbook is a chef’s archive—preserving rare, regional, and regal Indian recipes for the professional kitchen. Designed for chefs, educators, and culinary creatives, it offers finely detailed recipes rooted in tradition yet formatted for restaurant use.

From Rampuri kormas and Kashmiri stews to temple dalchas and forest-style curries, each dish captures the spirit of India’s past and the precision required today. With attention to authentic ingredients, heirloom methods, and modern plating, Plated Prestige bridges historical flavors with contemporary culinary standards.

Cook with depth. Plate with purpose. Serve with prestige.